Recipe: Tasty Jerk Chicken Breast in the Crockpot with Vegetables

Jerk Chicken Breast in the Crockpot with Vegetables.

You can have Jerk Chicken Breast in the Crockpot with Vegetables using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jerk Chicken Breast in the Crockpot with Vegetables

Prepare 3 of boneless chicken breasts.

You need 1 teaspoon of dried jerk seasoning blend.

It’s 2 tablespoons of butter.

Prepare 1/4 cup of soy sauce.

You need 2 tablespoons of molasses.

It’s 1 of small clove garlic, minced.

It’s 1 pinch of finely diced habanero pepper, seeds removed (or more if you like spicy).

Jerk Chicken Breast in the Crockpot with Vegetables step by step

For Chicken:
3 boneless skinless chicken breast
1 teaspoon dried jerk seasoning blend
2 tablespoons butter.

For sauce:
¼ cup soy sauce
2 tablespoons molasses
1 tablespoon olive oil
1 teaspoon dried jerk seasoning blend
1 small clove garlic, minced
1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy).

Melt butter in skillet over medium high heat (closer to high)..

Season both sides of chicken with a little seasoning and place in hot pan..

Sear on each side for 2-3 minutes until lightly browned.
Transfer to slow cooker.

In small bowl whisk together sauce ingredients.
Pour over chicken..

Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked.
Add vegetables at 4 hour mark..

NOTES:
I cooked this on high in my 3.5 quart slow cooker for 5 hours.

Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors..

This Posted too at : https://delish.com

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