Stuffed Chicken Breasts with salad.
You can cook Stuffed Chicken Breasts with salad using 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Stuffed Chicken Breasts with salad
It’s of Chicken:.
Prepare 4 of boneless, skinless chicken breasts.
Prepare 2 of scallions thinly sliced.
Prepare 2 of jalapenos, seeded and finely chopped.
You need 1/4 cup of cilantro, chopped.
Prepare 1 tsp of lime zest.
Prepare 4 oz of Colby Monterey jack cheese, grated.
You need 2 tbls of Olive oil.
Prepare to taste of Salt and pepper.
It’s of Salad:.
It’s 3 tbls of lime juice.
Prepare 1 tbls of Olive oil.
Prepare 1/2 tsp of salt.
Prepare 2 of Bell peppers, thinly sliced.
It’s 1/2 of red onion, thinly sliced.
You need 4 c of mixed greens.
It’s 1 cup of cilantro.
Prepare of Lime wedges.
Stuffed Chicken Breasts with salad step by step
Preheat oven to 450 degrees.
Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
For the salad:.
In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
Serve with chicken and lime wedges. ENJOY!.
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