Crispy southern fried chicken breasts.
This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. What’s the difference between chicken tenders and chicken strips? Chicken strips are slices of the whole chicken breast.
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You can cook Crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crispy southern fried chicken breasts
It’s 2 of boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total).
You need 2 cups of zatatans fish fry (picture below).
It’s 2 of eggs.
It’s 1/4 teaspoon of the following:.
It’s of Cajun seasoning.
Prepare of Onion powder.
It’s of Lemon pepper seasoning.
You need of Garlic powder.
It’s of Oil for frying.
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In large plastic bag combine corn flake crumbs, black pepper, salt and cayenne pepper.
Crispy southern fried chicken breasts instructions
Using a deep fryer, Heat oil to 375..
Mix dry spices in with the fish fry.
After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy..
Finally shake chicken strips in plastic bag roll to coat.
Add enough chicken strips to fryer basket but don’t over fill.
Southern Fried Chicken – classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and Double dipping your chicken in buttermilk after dredging them with flour makes the chicken super crispy.
This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil.
The end result is extra juicy and tender chicken with a crispy, flavorful crust.
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