Recipe: Appetizing Stir-fried chicken breast with sweet&salty sauce

Stir-fried chicken breast with sweet&salty sauce.
Strips of chicken breast and broccoli florets are sautéed with garlic, chili paste, crushed red pepper flakes, and ginger, and simmered quickly in hoisin The perfect quick and healthy dinner for a busy weeknight. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. Boneless or bone-in chicken breasts can be used for this basic but great-tasting fried chicken breast recipe, just keep in mind that boneless chicken breasts.

It’s because the chicken breast is tenderised, a method called “velveting chicken”.

Use this for the juiciest chicken breast you’ll ever have in stir fries and noodles! * This pan-fried chicken breast recipe is the most used recipe in our family.

It’s simple, easy and crazy quick to make.

You can cook Stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir-fried chicken breast with sweet&salty sauce

Prepare 1 of fillet chicken breast.

It’s 10 of string beans (any vegetable you like).

Prepare 2 tbsp of soy sauce.

Prepare 1.5 tbsp of sugar.

Prepare 1.5 tbsp of sake.

Prepare 1 tbsp of vinegar.

You need 1/2 cup of starch (corn or potato).

You need 3 of 〜4 tbsp vegetable oil.

You need 1 tbsp of sesame oil.

Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.

If you can do it, please, let me know your secret.

You can use either for this recipe.

Coating the chicken in the cornflour helps to keep the chicken juicy and tender, so go with your own Try adding pineapple chunks and juice, a tablespoon of malt vinegar and sugar and an extra squirt of ketchup for a quick sweet and sour stir fry.

Stir-fried chicken breast with sweet&salty sauce instructions

Thin-slice the chicken breast on the diagonal, dust with the starch..

Make a mixture of soy sauce, sugar, sake, and vinegar..

Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides..

Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended..

Stop the heat, add the sesame oil, and serve..

The Best Sweet Chicken Breast Recipes on Yummly

Sweet and Sour Glazed Chicken BreastsYummly. reduced-sodium soy sauce, garlic powder, cornstarch, skinless.

For the chicken, season both of the chicken breasts with salt and freshly ground black pepper, then place, skin-side down, into a hot ovenproof frying Cook until the skin is golden-brown, then add the baby onions and sugar to the pan.

Turn the chicken breasts over and transfer to the oven to cook for.

This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.

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