Chicken breast with mozzarell.
I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. Chicken breasts are breaded, browned, topped with herbs, tomato sauce, and mozzarella cheese, then quickly finished in the oven.
Using a sharp paring knife, cut a deep slit into each chicken breast.
Stuff pockets with mozzarella then press edges of the chicken together.
Turn sides of breasts over the filling, roll them and secure.
You can have Chicken breast with mozzarell using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken breast with mozzarell
It’s 400 g of sliced chicken breast.
You need 150 g of mazzarella balls.
It’s of Water from mozzarella.
It’s 1 g of salt with hearbs.
You need 1 g of whitte pffefer.
You need 1 g of vegeta.
You need of Olive oil.
What diets is this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella suitable for?
Cut a slit into the sides of each portion.
Chicken breasts stuffed with mozzarella, spinach, and sun dried tomatoes – baked to absolute crisp-tender cheesy perfection!
Cut a pocket into each chicken breast.
Chicken breast with mozzarell instructions
Put in pan and cook on low heat..
Put mozzarella with water and mix in spices. Cook on medium heat, so that mozzarella melts into meat. It will give it cheease like flavor to the meat..
Stuff the pockets evenly with the mozzarella cheese.
To butterfly each chicken breast, start at long side and cut in half horizontally, cutting almost but not completely through.
An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham.
Find more chicken recipes and dinner ideas at Tesco Real Food.
Mozzarella Chicken Breasts Recipe photo by Taste of Home.
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