Brad’s chicken breast w/ asparagus and hollandaise.
Add lemon juice, dry mustard and Tabasco to yolks. For the hollandaise: Melt the butter and skim off the foam. Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce.
Case in point, these steamed asparagus!
I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them?
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You can have Brad’s chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Brad’s chicken breast w/ asparagus and hollandaise
You need 1 of chicken breast.
Prepare 4 Oz of asparagus.
It’s of Olive oil.
You need of Mccormick’s worchestershire pub burger seasoning.
You need 1 cup of prepared hollandaise sauce.
Prepare slices of Provalone cheese.
Prepare of Paprika.
Grilled chicken breast with green asparagus and Hollandaise sauce closeup on white plate. horizonta.
Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad.
The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through. chicken brst-w-asparagus nutrition facts and nutritional information.
Chicken W/Crabmeat, Hollandaise Sauce & Asparagus.
Brad’s chicken breast w/ asparagus and hollandaise instructions
Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick’s seasoning. Let sit for a half hour..
Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..
For the hollandaise, put the egg yolks, butter, lemon juice and a tablespoon of cold water water into a heavy-based pan and place over the lowest possible heat.
Toast the bread and slather with salted butter.
Top with the asparagus and poached eggs.
Chicken and Asparagus Roulades recipe: From Betty Crocker’s Best of Healthy and Hearty Cooking.
Remove excess fat from chicken; flatten each chicken breast half to ¼-inch thickness between Prepare Mock Hollandaise sauce; serve with chicken.
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