How to Cook Yummy Chicken breast pops

Chicken breast pops.
I used skin-on chicken breasts; however, this recipe can be made with skinless chicken breasts as well. I prefer the clean taste of ghee, or clarified butter, when roasting chicken, as it can withstand. Chop skinless, deboned chicken breasts into bite-sized piece.

And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets, and fully cooked casserole and salad-ready.

Steggles chicken breast pops are a handy snack to enjoy hot or cold.

Easy to cook and they taste great with sour Both of my children love these chicken breast pops as they are easy and fun to eat.

You can have Chicken breast pops using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken breast pops

It’s 500 g of boneless chicken breast.

It’s of Salt and pepper.

Prepare 1/2 of lemon.

It’s of Paprika.

It’s Teaspoon of mustard.

It’s Cup of all purpose flour.

You need 1 tablespoon of corn flour.

It’s of Salt and pepper.

You need 1 teaspoon of garlic powder.

You need 1 teaspoon of onion powder.

It’s 1 teaspoon of baking powder.

It’s 1 teaspoon of yeast.

You need 1 teaspoon of curry.

It’s of Warm water.

You need of Oil for frying.

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Chicken breast pops step by step

Cut the chicken breast to small cubes. Then add salt, pepper, paprika, lemon and mustard.

In a bowel mix the flour, corn flour, yeast, baking powder, salt pepper, garlic and onion powder, curry and add the warm water till it becomes like this photo. Leave it for one hour.

Then cover the chicken with the above mixture. And then fry it in hot oil..

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