Sautéed chicken breast with vegetables!!!.
Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Great idea for a healthy delicious meal. I sautéed a medley of vegetables(including potatos) and an estimation of spices and seasonings with a can of chicken.
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You can have Sautéed chicken breast with vegetables!!! using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sautéed chicken breast with vegetables!!!
You need 4-5 of chicken breast thinly sliced.
You need to taste of Salt and pepper.
Prepare 2 of garlic cloves sliced.
Prepare of Half a red, green and yellow pepper or whatever pepper you have at home.
Prepare of 3 onions sliced.
You need of 1 bay leave crushed.
Prepare of 1 cup cooking or regular wine.
Prepare of 1 teaspoon paprika.
You need of Pickled vegetables to decorate and fresh parsley!!.
Prepare 2 tablespoons of olive oil.
Perfect for easy dinners, meal prep, or freezing for later.
Preparation Pat chicken dry and season with salt and pepper.
Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even It would work with any other complimentary vegetable as well.
All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce.
Sautéed chicken breast with vegetables!!! instructions
Marinade the chicken with salt and pepper, paprika, bay leave and let it marinate for about an hour..
Then heat up the olive oil and fry the chicken about 4 to 5 minutes on each side til they are done remove them when you are done..
In the same pan sauté all other ingredients until they are sautéed through the add the cutlets back in and leave them there for about 5-10 minutes..
Pour it all in a tray bowl and enjoy with some yummy bread!!!!.
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This a simple recipe to make for weeknight dinners.
Here’s why cooking split chicken breasts rocks.
These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta dishes and super easy skillet meals.
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