Easiest Way to Cook Yummy Stuffed cheesy chicken breasts

Stuffed cheesy chicken breasts.
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This low carb Cheesy Spinach Stuffed Chicken Breast recipe is the stuff keto dreams are made of!

A real crowd pleaser, it’s gluten free & Atkins friendly!

This crowd pleasing keto cheesy spinach stuffed chicken breast recipe is so incredibly tasty that nobody will care (or even believe) that it’s low carb.

You can cook Stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stuffed cheesy chicken breasts

It’s 1 of LARGE whole chicken breast, divided into 2 pieces.

Prepare 8 oz of cream cheese softened.

It’s 1/2 cup of cottage cheese.

It’s 1 of egg beaten.

It’s 2 cups of shredded white cheddar cheese, divided.

Prepare to taste of Salt, pepper, onion and garlic powder, Italian seasoning.

You need 1/2 jar of or can marinara sauce.

Prepare of Paprika.

Today I am going to make stuffed cheesy chicken breast recipe.

This is so simple, comforting and tasty recipe with delicate touch!

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These Cheesy Herb Stuffed Chicken Breasts will wow you!

Stuffed cheesy chicken breasts instructions

Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375..

In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off..

Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours..

HOW TO STUFF CHICKEN: OPTION ONE: There are a couple of different methods for.

Rinse the chicken breasts, pat dry, season with salt and pepper, butterfly, spread the filling over the centers, fold back up and secure with toothpicks.

Distribute the chicken breasts, zucchini and tomatoes among serving plates.

Drizzle with the remaining olive oil from the pan and serve immediately.

Try this Cheesy Stuffed Chicken Breasts recipe, or contribute your own.

This Posted too at : https://delish.com

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