Cheesy broccoli and asparagus chicken breast.
Tender stuffed chicken breasts filled with melty cheese & asparagus. In the meantime, you’ll want to. Stuffed Chicken Breast Cheese Asparagus Recipes.
If you don’t like asparagus, feel free to substitute other vegetables like broccoli.
Season the chicken with salt, pepper, and.
If broccoli isn’t a vegetable your family loves you can use spinach or asparagus.
You can have Cheesy broccoli and asparagus chicken breast using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cheesy broccoli and asparagus chicken breast
It’s of Boneless, skinless chicken breasts.
Prepare of Asparagus (1 per breast).
Prepare of Broccoli (3 to 4 florets).
Prepare of Mozzarella, parmesan, and cheddar cheese (shredded).
It’s of Bacon (2 slices per breast).
Prepare of Onion (to taste… may be excluded).
Once they’re soft you can add your seasoned chicken breast.
Even those who are members of the “I don’t like broccoli” crowd will find themselves asking for seconds of this irresistible chicken and broccoli recipe; no one can say no to the cheesy, chicken and rice combo.
Prepared asparagus or broccoli according to package directions.
This cheesy Chicken Broccoli Rice Casserole is the EASIEST meal you’ll make all week and is sure to become a new family favorite!
Cheesy broccoli and asparagus chicken breast step by step
Chop one strip of bacon per breast. Saute with onion, asparagus, and broccoli..
Trim breasts of fat and butterfly. Mix generous amount of each cheese with the bacon mixture, and FILL each breast..
Use full strips of bacon as a wrap to hold breasts closed and contain most of the filling during cooking. (Toothpicks may also assist with larger breasts)..
Bake on 350° for approximately 20 min on each side. (Times will vary depending on breast size)..
Salt and Pepper to taste. Enjoy with rice or pasta as a side dish..
Casseroles are the perfect weeknight meal and we just happen to LOVE them around here.
Sprinkle chicken with salt and pepper; add chicken and green onions to skillet.
Add chicken broth, half & half, cream cheese, and half of the parmesan cheese.
Cook until cream cheese is melted and chicken is cooked through.
Made this but instead of asparagus to expensive here right now.
This Posted too at : https://delish.com