Recipe: Perfect Stuffed Chicken Breasts

Stuffed Chicken Breasts.

You can cook Stuffed Chicken Breasts using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Stuffed Chicken Breasts

Prepare 1 kg of Boneless chicken breasts flattened.

You need 1 cup of Spinach leaves packed chopped.

You need 4 tbsp of Sun dried tomatoes heaped chopped.

You need 5 tbsp of Cream cheese heaped.

It’s 2 1/2 tbsp of Ricotta cheese.

It’s 3 tbsp of Chives finely chopped.

Prepare 1 1/2 tsp of Minced garlic.

You need 2 1/2 tsp of Crushed red chilli flakes.

Prepare 1cup of Mozzarella cheese grated.

Prepare to taste of Course sea salt & pepper.

It’s 4-6 tbsp of Oil.

Stuffed Chicken Breasts instructions

Season the chicken breasts with sea salt and pepper powder.
Mix together all the ingredients except chicken and oil.
Divide the mixture equally into the number of chicken breasts.
Place one portion of the stuffing on one flattened chicken breast piece.
Gently but tightly roll the chicken breasts and fasten with toothpicks. Make sure the breasts are sealed on all sides..

Stuff and roll each chicken breasts in the same manner.
In a skillet heat oil. Gently place the chicken rolls. Sear on high heat until slightly browned all around.
Preheat oven to 180°C.
Place the chicken rolls in an oven proof dish and bake for 15 minutes or until chicken is done.
Remove the rolls to a chopping board and let rest for 5 minutes.
Gently slice the chicken rolls and serve..

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How to Cook Yummy Chicken Breast Pizzas

Chicken Breast Pizzas.

You can have Chicken Breast Pizzas using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chicken Breast Pizzas

Prepare 1 pound of boneless, skinless chicken breasts.

You need 2 tablespoon of ranch dressing, I used my spicy ranch dressing/dip in my profile and on search.

It’s 1 cup of freshly grated romano cheese.

You need 1/2 cup of marinara sauce plus more for serving. I used my basic marinara sauce in my profile and in search or use your favorite.

You need 8 ounces of italian four cheese blend, shredded,, sliced or cut into pieces.

Prepare 20 of pepperoni slices.

It’s 1/2 teaspoon of italian seasoning spice blend.

Prepare 2 of tablespoonschopped onion.

It’s 1 of roasted jalapeno, chopped.

You need 2 of green onions, sliced.

You need 2 tablespoons of olive oil.

Chicken Breast Pizzas step by step

Pre crisp pepperoni by placing on paper towel lined microwave safe plate and microwaving, covered with another paper towel about 30 seconds. It will really depend on your microwave exactly how long to.crisp it, but its quick.


Slice chicken into about 1/2 inch thick medallion slices.

Brush all over with ranch dressing.

Coat in romano cheese.

Heat olive oil in large skillet until hot. Add chicken and sear quickly just to lightly brown..

Turn over reduce heat to low and immediately add some marinara on each chicken piece.


Quickly add cheese on top.

Then sprinkle on Italian seasoning.

Add onion, green onion and toasted lalapeno, keeping in mind to work quick so chicken stays juicy.

Finally add pepperoni.

Cover and cook just until cheese has melted and ckicken is just cooked through.


Remove pizzas to serving plate and serve with additional marinara for dipping.

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How to Prepare Yummy Pan seared Chicken Breast with Mango Salsa

Pan seared Chicken Breast with Mango Salsa.

You can cook Pan seared Chicken Breast with Mango Salsa using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan seared Chicken Breast with Mango Salsa

Prepare 2 of skinless boneless chicken breast.

It’s 5 cloves of garlic.

Prepare 2 of medium sized shallots.

It’s 5 tbsp of ginger paste.

It’s 5 tbsp of turmeric powder.

You need 5 tbsp of Coriander powder.

You need 5 tbsp of Cumin Powder.

It’s 2 tbsp of red chilli powder.

Prepare 1 tbsp of vinegar.

It’s 4 tbsp of mustard oil/Canola oil.

You need 2 of mango, half raw (sour).

Prepare 2 of green chillies.

Prepare 2 of red chillies.

You need to taste of salt.

You need to taste of black pepper.

You need 1 of lemon/lime.

Pan seared Chicken Breast with Mango Salsa step by step

Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper..

Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action..

Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine).

Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too..

For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top..

Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !.

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Easiest Way to Prepare Delicious Herbal Chicken Breast

Herbal Chicken Breast.

You can have Herbal Chicken Breast using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Herbal Chicken Breast

Prepare 2 pieces of Chicken Breast.

You need 2 tbsp of Mayonnaise.

You need 2 tsp of Garlic paste.

Prepare 3 tsp of Parmesan Cheese.

You need 4 tbsp of English Parsely (Fresh or Dried one).

You need 200 ml of Crumbs Bread.

You need 2 tbsp of Salad Oil (Cooking Oil).

Herbal Chicken Breast instructions

Cut the chicken diagonally into thin, bite sized slices..

Rub the Mayonnaise and Garlic paste into the chicken. Keep it for 30 minutes..

Chop the English parsely. Combine the Parmesan Cheese, English Parsely and Crumbs Bread in a bowl..

Thoroughly coat the chickens with the bread crumbs mixture. Rest the chickens for 5 minuets..

If you want to frozen these, you put the chicken Breast in Zip bag with crumb breads..

Heat oil in a frying pan, put the chicken breast pieces in the pan. (Not deep fry).

Then both sides become golden brown, put on these a dish..

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Easiest Way to Prepare Delicious Sautéed chicken breast with vegetables!!!

Sautéed chicken breast with vegetables!!!.
Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Great idea for a healthy delicious meal. I sautéed a medley of vegetables(including potatos) and an estimation of spices and seasonings with a can of chicken.

Looking for a delicious chicken recipe that your whole family will love?

Boneless, skinless chicken breast is definitely one of the easiest meats to cook.

Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe!

You can have Sautéed chicken breast with vegetables!!! using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sautéed chicken breast with vegetables!!!

You need 4-5 of chicken breast thinly sliced.

You need to taste of Salt and pepper.

Prepare 2 of garlic cloves sliced.

Prepare of Half a red, green and yellow pepper or whatever pepper you have at home.

Prepare of 3 onions sliced.

You need of 1 bay leave crushed.

Prepare of 1 cup cooking or regular wine.

Prepare of 1 teaspoon paprika.

You need of Pickled vegetables to decorate and fresh parsley!!.

Prepare 2 tablespoons of olive oil.

Perfect for easy dinners, meal prep, or freezing for later.

Preparation Pat chicken dry and season with salt and pepper.

Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even It would work with any other complimentary vegetable as well.

All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce.

Sautéed chicken breast with vegetables!!! instructions

Marinade the chicken with salt and pepper, paprika, bay leave and let it marinate for about an hour..

Then heat up the olive oil and fry the chicken about 4 to 5 minutes on each side til they are done remove them when you are done..

In the same pan sauté all other ingredients until they are sautéed through the add the cutlets back in and leave them there for about 5-10 minutes..

Pour it all in a tray bowl and enjoy with some yummy bread!!!!.


Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil.

Split chicken breasts are one of the cheaper cuts of chicken, and they are extra juicy cooked on the bone!

This a simple recipe to make for weeknight dinners.

Here’s why cooking split chicken breasts rocks.

These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta dishes and super easy skillet meals.

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Recipe: Perfect Chicken breast with my own bbq sauce

Chicken breast with my own bbq sauce.
Try a saucy BBQ chicken breast recipe. These Oven BBQ Chicken Breasts are saucealicious. Do not brush chicken with barbecue sauce.

Clean and lightly oil hot grates.

BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce – does it get any better?

This is the best recipe for making perfect You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued.

You can cook Chicken breast with my own bbq sauce using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken breast with my own bbq sauce

Prepare of For the sauce I make extra for next time.

Prepare 1 cup of bbq sauce I like something plane no extra flavour.

It’s 1/2 cup of teriyaki sauce.

Prepare 1/4 cup of soy sauce.

Prepare 3 of garlic cloves finely chopped.

It’s 1/2 tsp of oregano.

You need 1/2 tsp of onion powder.

Prepare Pinch of cinnamon.

Prepare Pinch of salt careful you have soy sauce.

It’s Pinch of ground pepper.

You need of For the chicken 🐓.

Prepare 2 of chicken breasts.

It’s Pinch of salt and pepper.

You need Pinch of oregano.

The key here is to moderate your heat, however you can.

BBQ Chicken Breasts – The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce.

You can also make this But I think this BBQ chicken was a legit game changer for me.

There’s just something about those grill marks that makes summer so much better.

Chicken breast with my own bbq sauce instructions

For the sauce mix all ingredients in to a bowl.

Filet the chicken first and cut in to 2cm strips I left a few bigger pieces.

Now in a bowl add the salt pepper and oregano and mix well let.

Now add almost all the sauce leave some for glazing at the end and mix let rest for about one hour or ziplock and leave over night if you are planning bbq for next day..

Bbq at low heat. When almost ready add the extra sauce you had left on side.

Enjoy. Καλή όρεξη. Ps goes good with fries or onion rings..

Chicken breasts are great on the grill!

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a..

Baked BBQ Chicken BreastLexi’s Clean Kitchen.

This is my sister’s famous juicy BBQ chicken breast recipe.

Season each individual side of the marinated chicken breasts with Johnny’s seasoning.

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How to Prepare Tasty Baked Stuffed Chicken Breast

Baked Stuffed Chicken Breast.

You can cook Baked Stuffed Chicken Breast using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Stuffed Chicken Breast

You need 1 pound of skinless, boneless chicken breast.

Prepare 1 pack of bacon.

It’s 1 of bell pepper.

You need 1 of onion.

You need 1 pack of cheese (your preference).

You need 1 of tomato (optional).

You need 2 tablespoons of Vinegar.

It’s 2 tablespoons of Garlic Powder.

Prepare 1 tablespoon of Pepper.

It’s of Goya Adobo Seasoning.

Prepare 1 pack of Goya Sazon (for color).

You need 2 tablespoons of Olive Oil or Canola.

Baked Stuffed Chicken Breast instructions

45 mins- 1 hr (depending on the size of the breast).

Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well..

Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time..


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Recipe: Tasty Oven Baked Chicken Breast

Oven Baked Chicken Breast.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Oven Baked Chicken Breasts are so easy, moist and juicy!

Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner.

Oven Baked Chicken – These juicy oven baked chicken breasts come out perfect each and every time!

Say goodbye to dry chicken with this easy recipe HOWEVER, this Juicy Oven Baked Chicken Breasts recipe MIGHT have changed my mind.

You can cook Oven Baked Chicken Breast using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oven Baked Chicken Breast

You need 4 of Chicken Breasts 150 – 180g each Approx.

It’s 2 Tsp of Olive Oil.

It’s 1.5 Tbsp of Brown Sugar.

It’s 1 Tsp of Paprika.

Prepare 1 Tsp of Dried Oregano or Thyme (or Other Dryed).

Prepare 1/4 Tsp of Garlic Powder.

It’s of Salt and Pepper.

You need of Chilli Flakes (optional).

Slap me silly, but I had no idea that brining chicken.

Our oven-baked chicken breast recipe is so easy and delicious.

Here’s how to bake chicken perfectly, with helpful instructions, including Let’s face it, chicken breasts are really bland.

Especially when there’s no skin (i.e. fat and flavor).

Oven Baked Chicken Breast instructions

Flatten Chicken until all about 1.5 cm thick (as even as possible).

Mix all seasoning together and rub the olive oil and Seasoning on the bottom of the breast – turn over and rub top.

Please on foil / baking sheet and put into a preheated over at 220c.

Cook for 18 mins or until looks golden.

And baked chicken has a reputation for being even worse!

This simple chicken breast recipe will become your go-to!

Letting meat rest and cool down a bit allows the.

This oven baked chicken breast recipe will always be one of my all-time favourites.

Chicken breasts are lean, high in protein, and super low-fat.

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Easiest Way to Make Delicious Sauteed Chicken Breast

Sauteed Chicken Breast.

You can have Sauteed Chicken Breast using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sauteed Chicken Breast

Prepare 1 of large chicken breast butterflied.

Prepare of Kosher salt.

It’s of Course black pepper.

It’s of Olive oil.

Prepare of Soy sauce.

Sauteed Chicken Breast instructions

Add Olive oil to a cast iron skillet.

Season both sides of chicken breast with salt and pepper, let sit for about 5 min..

When skillet is hot, lay chicken in turn chicken over then, shake soy on each side for added flavor chicken is done at 165, or when juices run clear..

Add a side dish and, and enjoy.

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Recipe: Yummy Almond crusted chicken breast with creamy garlic sauce

Almond crusted chicken breast with creamy garlic sauce.
Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that’s great for busy weeknights. This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights.

Easy and delicious comfort food at its finest.

Download Now. saveSave Almond Crusted Chicken Breast With Mustard Sauce For Later.

Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of breadcrumbs.

You can have Almond crusted chicken breast with creamy garlic sauce using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Almond crusted chicken breast with creamy garlic sauce

Prepare 6 of prepared chicken breast. about 6 ounces.

You need of Either raw or pre roasted almonds.

It’s 4 of eggs.

You need 4 cup of heavy whipping cream.

You need 2 tbls of garlic chopped.

You need 2 1/2 cup of parmesan.

It’s 1 1/2 cup of moi poi sweet chili.

You need 1/4 cup of corn starch.

You need 1 tbls of granulated garlic.

Prepare 1 tsp of onion salt.

Prepare 1 tsp of oregano.

You need of at least 3 beers.

Chicken strips are great as an appetizer with organic ketchup or your favourite healthy dipping sauce like healthy honey mustard dressing.

Chicken breasts cooked in a creamy garlic parmesan cream sauce.

Versatile for chicken breasts or chicken thighs.

Ingredients for Almond Crusted Baked Chicken.

Almond crusted chicken breast with creamy garlic sauce instructions

In a medium bowl whisk eggs together.

Now if you don’t have pre roasted almonds go ahead and do that now. Put on sprayed sheet tray at about 375°F for roughly 10 min rotating half way through. Or until nice and browned. Set aside to cool..

Once cooled put in ziploc bag and seal so as much air as possible is out. Then get a mallet, rolling pin, or whatever you like to hit stuff with and pound the almonds till they’re crushed like your vanquished foes. Or as fine as you can..

Put the vanquished almonds in another bowl then get a 2 inch pan or whatever your going to put the chicken in to cook it. (Important note: make sure the pan is oiled well.).

So of course now its time to bread the chicken. If you don’t know how then stop right here because this recipe is to hard for you. Haha just kidding. Just place chicken breast in egg the press in almonds till thoroughly coated and place in pan. Repeat with all breasts..

Cook chicken in oven at 375°F for about 30 min. Use thermometer to check when done. Make sure its 165°F at least in middle..

Now while the chicken is cooking its time to make my sauce. I say my sauce because I actually invented it myself. May seem easy but lets see you try and add the random stuff I did to get it right..

In a medium sauce pan add the chopped garlic and turn on stove. Let simmer for about a min not to long but you want the garlic to release. After that pour in the heavy cream, the moi poi, and the seasonings..

Let cook for about 5 min or until it just starts to boil then add parmesan cheese. Continue stirring until cheese is melted and stirred in then add corn starch. ( NOTE DO NOT ADD JUST PLAIN CORN STARTCH…make a slurry. Or if you don’t know what that is add water in bowl pour corn starch in and mix..

After the corn starch is in, stir until it starts to run thick. Then remove from heat..

Now its simple when chicken is done it should have a nice crust to in. Serve on a plate or a bowl or the table for all I care. Pour sauce on top and walla one restaurant approved dinner…. Your welcome..

Also note no alcohol was needed in this recipe that was just for me..

This recipe is simple, and you likely have all of the Almond crusted chicken by itself is AMAZING but I understand if your people need a dipping sauce.

Try any of these homemade sauces for a delicious.

Almond Crusted Chicken Breast recipe: This is a relative of my original Viennese Schnitzel.

Always use organic if you can.

Chicken breast should be butterflied and slighlty tenderized on one side.

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